Healthy Banana Muffins *** Click here for all breakfast cookie nutritional information!*** Print LOOKING FOR MORE HEALTHY VEGAN BREAKFAST RECIPES?ĭate Sweetened Cinnamon Sugar Baked Oatmeal Cups 1-2 tablespoons Brewers Yeast – This can help boost lactation for nursing mothersĬheck Out Exactly How I Make These Healthy Breakfast Cookies Below:.Protein Powder – extra boost of protein. 1-2 tablespoons Hemp Hearts – high in omegas and protein.1-2 tablespoons Chia Seeds – high in omega-3, fiber, antioxidants and protein.Some mix in suggestions if you want a little boost:.If you’re looking for an even lower sugar option, check out these Naturally Sweetened Breakfast Cookies (6 ways)!.This scoop is awesome for measuring them out! And parchment paper helps them not stick.Have a question that I didn’t answer? Ask me in the comments below and I will get back to you ASAP! Banana Bread Why were my breakfast cookies so dry? I can’t say for sure since I wasn’t in the kitchen with you, but you could always add a little extra milk if your mixture seems too dry.I also have a naturally sweetened breakfast cookie recipe that uses just date paste as the sweetener. Can I cut down on the sweeteners in cookies? I’ve had several readers tell me that they used less sweetener and the cookies turned out well.Coconut flour will not work because it is very absorbent and the cookies will be super dry. I have heard from other readers that the recipe worked great with almond flour and oat flour. Can I use an alternative flour in this recipe? I have only tested this recipe using GF AP and regular AP flour.Can I make them using a real egg and cow milk? Yes, just use the exact same amount of each.Are there nutrition information for each recipe? Yes! I have linked to the page with all the nutrition information right here.How many cookies does the recipe make? Each recipe makes about 12 cookies depending on how big you make them.Cherry ChocolateīREAKFAST COOKIE FREQUENTLY ASKED QUESTIONS Breakfast cookies stay good in the refrigerator for about 4-5 days and in the freezer for up to 6 months. Try to get as much air out of the ziplock back as you can. One of the great things about this Breakfast Cookie Recipe is that they can be made ahead of time and easily stored in the refrigerator or freezer! When storing in both the refrigerator and freezer, I recommend storing in an airtight container, such as a ziplock bag or Tupperware container. Cinnamon & Vanilla Extract – For extra flavor and sweetness.Vegan Egg Substitute – I used a flax egg for this recipe because flax is really good for you, but any vegan egg substitute would work.Plant Based Milk – Any plant based milk will work (or even regular milk) I just recommend using a plain, unsweetened kind so you aren’t adding any extra sugar to the recipe.Pure Maple Syrup – I was making these vegan so I used maple syrup but honey could also be used.Coconut Sugar – I used coconut sugar as one of the sweeteners in this recipe.You may have to add a little more or less liquid if you switch up the kind of flour but they should still turn out! You could also regular AP flour, oat flour and almond flour. Flour – I made these with gluten free all purpose flour.Old Fashioned Oats – I always use rolled old fashioned oats for this recipe and have never tried it with quick cooking oats or steel cut oats.Once you have the base recipe down you can make whatever flavors you like! They are packed with healthy oats and different fillings and you can easily add in your own healthy additions, such as protein powder, spiralina powder, nuts and matcha powder.įor these Healthy Breakfast Cookies, I have one simple base recipe and then I add in different ingredients for each different flavor. I like to think that breakfast cookies are cookies that are much healthier than regular cookies so we can eat them for breakfast □ These breakfast cookies do contain some sugar but not nearly as much as a regular chocolate chip or sugar cookie. I’m pretty sure breakfast cookies were the only reason I survived those first weeks! Not only did I not feel like cooking anything, I had no energy and was emotionally drained. Pediatrician appointments for Elijah and doctor appointments for me. The first two weeks home it seemed like we were constantly going to appointments. I had a really long and difficult labor and it took me a while to recover. It’s crazy thinking about those first few weeks home with him and what an adjustment it was. My little boy is going to be one years old in just a few weeks and I’m not sure where the time went. I’ve been feeling a little sentimental lately. Today I’m sharing my favorite breakfast cookie recipe plus six delicious variations! These Healthy Breakfast Cookies are easy to make and great for a make ahead breakfast or afternoon snack.
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